ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Ooooh That Monkfish!!!

Misc.
Hi Gladys,

Ooooh that monkfish sounds so divine...with saffron sauce. I remember the very first time I ate monkfish and it tasted just like lobster. I am going to copy your recipe to make one summer night.

Thanks for sharing this wonderful menu also...what fun you are going to have. Thanks for sharing...

Love, Gina
MsgID: 085918
Shared by: Gina, Fla
In reply to: Recipe(tried): Wednesday Menu
Board: What's For Dinner? at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): Wednesday Menu
  Gladys/PR
2 Ooooh That Monkfish!!!
  Gina, Fla
3 Thank You: Thanks,my friend!
  Gladys/PR
ADVERTISEMENT
Random Recipes
  • Sunny Chicken and Black Beans
  • SUNNY CHICKEN AND BLACK BEANS 4 boneless, skinless chicken breast halves 1/4 cup finely chopped onion 1 clove garlic, minced 8 mushrooms, quartered 1/4 cup white wine 1/2 teaspoon dried basil 1/2 teaspoon salt 1/4 tea...
  • Mama Lucia's Chicken Cacciatore
  • MAMA LUCIA'S CHICKEN CACCIATORE 1 3 1/2 pounds chicken, cut into 6 pieces 1/2 cup all purpose flour 6 tablespoons olive oil 3/4 pound mushrooms, halved 2 green bell peppers, diced 1 onion -- chopped 4 garlic cloves, c...
  • Baked Eggs with Ratatouille
  • BAKED EGGS WITH RATATOUILLE FOR EACH SERVING: Pinch salt Pinch ground black pepper 2 tablespoons warmed leftover ratatouille, divided use 1 egg 1/2 teaspoon olive oil Heat oven to 350...
  • Veggie Mock Rumaki
  • substitute fresh steamed brussel sprouts for hte chicken livers.......
  • Orange-Honey Butter (using orange juice concentrate)
  • ORANGE-HONEY BUTTER 1 cup butter, softened 1/3 cup honey 2 teaspoons grated fresh orange peel 1 tablespoon frozen orange juice concentrate, thawed In medium bowl, combine butter, honey, orange peel and orange juice c...
ADVERTISEMENT
  • Mascarpone Cream (with espresso and Kahlua)
  • Mascarpone Cream (with espresso and Kahlua) "Use this indulgent cream to top grilled pound or angel food cake, with fruit to dip or spoon over or solo." 2 tbsp boiling water 2 tbsp Instant espresso granules 1 cup masca...
  • Creamy Spinach over Linguine (blender)
  • CREAMY SPINACH OVER LINGUINE 1 lb linguine, uncooked FOR THE CREAMY SPINACH: 1/8 cup olive oil 1 medium onion, chopped 2 cloves garlic, minced 2 1/2 cups milk 1 (10 oz) box frozen chopped...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Ooooh That Monkfish!!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!