ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

pardon my ignorance......

Misc.
....but what is labour day and why is it celebrated?

Thanks

K
MsgID: 0814634
Shared by: Karen - England
In reply to: ISO: Labor day menus and recipes
Board: What's For Dinner? at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Beef Sukiyaki Noodles
  • BEEF SUKIYAKI NOODLES 1/2 pound dried fettuccine 1/4 cup plus 2 tablespoons soy sauce 1/4 cup plus 2 tablespoons sake 1/4 cup plus 2 tablespoons water 2 tablespoons sugar 2 tablespoons vegetable oil, divided use 3/4 p...
  • Morton's Beef Filet Oskar
  • BEEF FILET OSKAR "Without question, this is an indulgent way to serve steak. The filet steaks (filets mignons) are served with lump crabmeat and our very own Béarnaise Sauce. Look for large asparagus because they will...
  • Pumpkin Pie Pudding (using instant pudding mix)
  • PUMPKIN PIE PUDDING 1 1/4 cup milk 1 can pumpkin pie filling 2 pkg cheesecake flavor or French vannila instant pudding mix 1 (8 oz) tub Cool Whip, thawed 1 tsp cinnamon 1 tsp pumpkin pie spice Mix all ingredients tog...
  • Carrot and Potato Casserole
  • CARROT AND POTATO CASSEROLE 4 medium potatoes, sliced 10 baby carrots, sliced 1/2 cup shredded reduced fat Swiss cheese 1/4 teaspoon ground nutmeg Pepper (to taste) 1 cup chicken broth (more, if needed) Preheat oven ...
ADVERTISEMENT
  • Zaxby's Seasoning Salt
  • i work at zaxbys! the seasoning is garlic salt, pepper, onion salt, and oregano! im vegan so i was sure to...
  • Freezing green beans with beef boullion.
  • I did this once years ago. Seems it was a matter of blanching the beans, then putting in containers with a broth of just water and a beef boullion cube. I use one beef boullion cube per cup of water....
  • Carol's Vegetable Crunch
  • CAROL'S VEGETABLE CRUNCH 1/2 package Calhoun Bend Mill Cherry Oatmeal Crunch 2 cans (6 oz each) tuna or cooked chicken, drained and flaked 1 (10 3/4 oz) can condensed cream of celery soup 1 (10 3/4 oz) can condense...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • pardon my ignorance......
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!