ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: apple butter thickness

Misc.
Yes, Christine, it is quite thick --- or at least the jarred kind is --- I would 'guess' a little thinner than most preserves - a little thicker than mayonnaise.

I haven't had apple sauce in a long time .... but I seem to remember it being thinner.

MsgID: 0052376
Shared by: Shirl
In reply to: Thank You: Apple Butter
Board: Cooking Club at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Apple Butter vs. Apple Sauce
  Christine/Vancouver, BC
2 Recipe: Crockpot Apple Butter
  repost
3 Thank You: Apple Butter (nt)
  Christine/Vancouver, BC
4 Re applebutter
  Shirl
5 Thank You: Apple Butter
  Christine/Vancouver, BC
6 Recipe(tried): Re: Apple Butter
  Pam/NC
7 re: apple butter thickness
  Shirl
8 ISO: Apple Butter is....
  Helpful Person, USA, NC
9 ISO: Apple butter or apple sauce
  Sarah, Philadelphia
ADVERTISEMENT
Random Recipes
  • Italian Vegetable Salad
  • ITALIAN VEGETABLE SALAD “Great for large dinners or potlucks. Feel free to experiment - the original recipe (from Better Homes and Gardens) had 1 1/2 cup cooked shell macaroni, and no bell peppers. This is pretty in a...
  • Stuffed Bread with Spinach and Feta (using pizza dough)
  • STUFFED BREAD WITH SPINACH AND FETA "This dish makes a beautiful presentation. It tastes like Greek spinach pie." 1 medium Spanish onion, chopped 1 tablespoon chopped garlic Olive oil 20 oz. fresh spinach, chopped 1 ...
ADVERTISEMENT
  • Hot Buttered Rum Muffins with Rum Glaze
  • HOT BUTTERED RUM MUFFINS WITH RUM GLAZE 1/2 cup butter or margarine, softened 1/2 cup plus 3 tablespoons sugar, divided use 2 large eggs 2 cups flour 2 teaspoons baking powder 1/2 teaspoon salt 1/8 teaspoon ground clo...
  • Fresh Fruit Frappe (blender)
  • FRESH FRUIT FRAPPE 1 cup cut-up cantaloupe or honeydew melon 1 cup cut-up pineapple 1 cup cut-up mango 1 cup strawberry halves (about half a pint) 1 cup orange juice 2 tablespoons sugar crushed ice Mix all ingredient...
  • Creamy Chicken Primavera (using yogurt)
  • CREAMY CHICKEN PRIMAVERA 2 cups water 1 cup diced carrots 1 cup broccoli flowerets 1 cup tri-color rotini pasta 1/2 pound cooked chicken, cut into cubes 1/2 cup Dannon Plain Nonfat or Lowfat Yogurt 1/4 cup finely chop...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: apple butter thickness
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!