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Re applebutter

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Hi Christine - I just read the posting and have to admit I've NEVER made apple butter - always buy the jarred! Don't tell!
I like to use it ..and use it in a lot of things -marinades; meat loaves, sauces, etc. etc. some brands have a lot of spice and you hardly have to season at all! WE often add prep'd horseradish and mustard and get sort of a Mediterranean/Middle Eastern flavor .... and so on.
To me, apple sauce is rather bland. But I know lots of people who love it. I would think you could use it similarly .... but also remember re the seasoning bit.
try some - I think you'll like it!
MsgID: 0052371
Shared by: Shirl
In reply to: ISO: Apple Butter vs. Apple Sauce
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Apple Butter vs. Apple Sauce
  Christine/Vancouver, BC
2 Recipe: Crockpot Apple Butter
  repost
3 Thank You: Apple Butter (nt)
  Christine/Vancouver, BC
4 Re applebutter
  Shirl
5 Thank You: Apple Butter
  Christine/Vancouver, BC
6 Recipe(tried): Re: Apple Butter
  Pam/NC
7 re: apple butter thickness
  Shirl
8 ISO: Apple Butter is....
  Helpful Person, USA, NC
9 ISO: Apple butter or apple sauce
  Sarah, Philadelphia
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