Recipe(tried): Re: Apple Butter

I have been making apple butter for the last week. I followed the recipes in cookbooks that said to cook the apples and then put thru a food mill or seive but was not pleased with the texture when the product was finished. So I did it my way. Instead of just making applesauce and adding sugar and spices, I put the cooked apples in my blender and liquidified the fruit. Then I added the spices and sugar and cooked it in a casserole dish in the oven at 275 to 300 until it thickened and would round on a spoon. This works great because you do not have to worry about scorching the apple butter and the consistency of the end product is very creamy. Good luck