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re chicken & dumplings

Misc.
you've got the chicken part. dumplings are dropped on top of the chicken in the simmering stock. you can use bisquick or make your own, season the dough with poultry seasoning or whatever. most recipes say to cover the pan tightly but what works best for me is to cook them 10 min without lid, then 10 min with. good luck. barb


MsgID: 0059558
Shared by: barb
In reply to: ISO: Chicken and dumplings
Board: Cooking Club at Recipelink.com
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