ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: Chipped Ham

Misc.
According to an article I read a number of years ago the ham of chipped ham fame in Pittsburgh was developed by some guys trying to create a meat for sandwiches that steelworkers could pack in their lunches, but that without refrigeration or the cold packs we have today would not spoil. The article described the manufacturing process, but I don't recall it.
MsgID: 0083974
Shared by: BG/Apollo
In reply to: re: Chipped Ham - J/Pittsburgh...
Board: Cooking Club at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Artichoke Bites
  • Artichoke Bites This versatile spread can be made in the food processor, prepared up to 8 hours in advance and held in refrigerator, or made even more special by stirring in some drained lump crabmeat. 1 (14-ounce) c...
  • Crispy Onion Chicken (using French fried onions)
  • CRISPY ONION CHICKEN 4 skinless boneless chicken breast halves 3 tablespoons French's Prepared Mustard 1 1/3 cups French's French-Fried Onions, lightly crushed Preheat oven to 350 degrees F. Spread mustard evenly on...
ADVERTISEMENT
  • Jeweled Gumdrops (homemade gumdrops with variations)
  • JEWELED GUMDROPS "The gumdrops can also be cut into shapes, using small cookie or canape cutters dipped into sugar. Or cut them freehand, using a knife dipped into sugar." Vegetable oil 1 cup sugar (plus additional...
  • Calypso Pork Chops
  • CALYPSO PORK CHOPS 6 (4 ounce each) boneless pork loin chops 1 cup chicken broth 1/2 cup orange juice 2 tablespoons dark rum (optional) 2 tablespoons lime juice 2 tablespoons brown sugar 1 clove garlic minced 1...
  • German Creamed Spinach with Sliced Hard-Cooked Eggs
  • GERMAN CREAMED SPINACH WITH SLICED HARD-COOKED EGGS 2-3 large bunches fresh spinach leaves Coarse salt and freshly ground black pepper, to taste Hard-cooked eggs, for garnish Cream Sauce (recipe follows) Wash spinach...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Chipped Ham
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!