re crab bisque

hi judy!
yes they are undiluted. if it appears too thick
just tweak it with a bit more cream and/or sherry.
try to avoid using lowfat soups though (naughty!)
as it loses flavour. i first served this as an apres
crosscountry ski snack and it really is a meal.
forgot to say this serves 2 1/2 people-in other
words a wee second portion but i can never manage 
it!!!as it is so rich and filling.if you want
i can send you a recipe for brie fondue made in a
round bread loaf to go with it.
best wishes,
jan

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12	Jan, Cheshire - that soup!
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17	Jan, Re: Crab Bisque
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18	that soup!
	jan/cheshire

19	re crab bisque
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20	Thank You: Thanks AJ
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21	ISO: yummy crab bisque, jan!
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22	Jan - soup and summer weather...
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23	Thank You: Re :Crab Bisque
	Judy/quebec