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Thank You: for sharing your Signature Dish

Misc.
Wouldn't it be fun to have Signature Dishes as a Swap topic some time? I'm afraid my signature dish is chocolate chip cookies, I'd better work on finding a healthier choice to be famous for! Anyway, I hope you are feeling at home in Delaware now - MD misses you. Thanks for continuing to share your elegant recipes.
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Reviews and Replies:
1 Recipe: Shellfish Recipes (13)
  Betsy at Recipelink.com
2 Recipe(tried): Angel Hair Pasta with Shrimp, Snow Peas and Red Bell Pepper in Parmesan Cream Sauce
  Thomas of Delaware
3 Thank You: for sharing your Signature Dish
  AJ in MD
4 Recipe: Blue Crab and Broccoli Enchiladas (microwave)
  Betsy at Recipelink.com
5 Recipe: Tomato Crab Bisque
  Betsy at Recipelink.com
6 Recipe: Crabmeat Cheesecake with Parmesan Crust
  Betsy at Recipelink.com
7 Recipe: Deviled Crab (with freeze ahead instructions)
  Betsy at Recipelink.com
8 Recipe(tried): Divine and Easy Cheats Crab Bisque
  jan/cheshire
9 Recipe(tried): Spicy Grilled Shrimp
  Brenda, Franklin, MA
10 Recipe: Coconut-Pecan Shrimp with Orange Dipping Sauce
  Judi Mae, NY
11 Recipe: Festive Crab Spread
  Betsy at Recipelink.com
12 Jan, Cheshire - that soup!
  Tracey, Toronto
13 Recipe: Florida Gumbo
  Betsy at Recipelink.com
14 Recipe: Sunshine Lobster Salad Bowl
  Betsy at Recipelink.com
15 Recipe: Shrimp and Veggie Lovers Chowder
  Betsy at Recipelink.com
16 Recipe: Shrimp Ambrosia
  Betsy at Recipelink.com
17 Jan, Re: Crab Bisque
  Judy/Quebec
18 that soup!
  jan/cheshire
19 re crab bisque
  jan/cheshire
20 Thank You: Thanks AJ
  Thomas of Delaware
21 ISO: yummy crab bisque, jan!
  Carolyn, Vancouver
22 Jan - soup and summer weather...
  Tracey, Toronto
23 Thank You: Re :Crab Bisque
  Judy/quebec
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POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!