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Re: Criollo Marinade/Adobo

Misc.
So, my dear Gladys, you are saying that Criollo Marinade is really the same as (PR) Adobo? This is interesting, as the only Adobo I'm familiar with is Filipino Adobo (chicken or pork). You see, my former fiancee is a Filipina, and an excellent cook. (Unfortunately, she was not very faithful...but that does not reflect upon her culinary skills!) She made Adobo by boiling chiken (or pork) pieces in a mixture of water, vinegar, soy sauce, garlic, ginger, onion, bay leaves, ground black pepper, and dried red peppers (which she would buy in a Filipino grocery store). (Those red peppers really made the dish especially tasty!) I have since made her chicken adobo (I had to guess the proportions, as she never measured anything!) several times, and it is still a favorite of mine. But I am curious about *your* Adobo recipes, so I must try them.

Thank you, my dear "teacher" -- you'll make a chef out of me yet!!! ;-)
-Martin
MsgID: 0062779
Shared by: Martin, VA
In reply to: Re: Ribs a-la Gladys
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Chinese restaurant-style Spareribs
  M. Tesler
2 Recipe: Chilis Grilled Baby Back Ribs
  Gladys/PR
3 Recipe: Classic Barbecued Chinese Spare Ribs
  Gladys/PR
4 Recipe(tried): Chinese Barbecued Spareribs
  Susan, Hawaii
5 Thank You: But is boiling/par-boiling helpful? (re: Chinese restaurant-style Spareribs)
  M. Tesler, VA
6 You are right Martin, but some prefer ribs slow cooked rather
  Gladys/PR
7 Recipe(tried): Deep Fried Chinese Ribs
  Shirley - Iowa
8 Thank You: Might I use a Deep Fryer? (re: Deep Fried Chinese Ribs)
  Martin, VA
9 re: Deep Fried Chinese Ribs
  Shirley - Iowa
10 re: Deep Fried Chinese Ribs
  Martin, VA
11 Re: Pre-Boiling Chili's and Classic Chinese Ribs
  Martin, VA
12 re: Deep Fried Chinese Ribs
  Martin, VA
13 Dear Martin: Well, I dont presume to be an expert in ribs.
  Gladys/PR
14 Re: Ribs a-la Gladys
  Martin, VA
15 Recipe(tried): Adobo (4)
  Gladys/PR
16 Re: Criollo Marinade/Adobo
  Martin, VA
17 Re: Ribs a-la Gladys
  Martin
18 Well very interesting the ADOBO Filipino. I am copying it
  Gladys/PR
19 Filipino Adobo and Likely Hispanic Influence
  Martin, VA
20 Recipe: Crunchy Ribs, BBQ Pork Ribs, and Fried Spareribs - Well Martin, you are absolutely right! I enjoy Filipinos &
  Gladys/PR
21 Thank You: Re: Deep Fried Chinese Ribs
  Martin/VA
22 Thank You: Re: Crunchy Ribs, BBQ Pork Ribs, and Fried Spareribs
  Martin, VA
23 Hello Martin: Well, you have made me laugh!
  Gladys/PR
24 Recipe(tried): Ribs - Somewhat Successful
  Martin, VA
25 Congratulations Martin & tks. for a very good recipe! (nt)
  Gladys/PR
26 Recipe(tried): Ribs to try (Adam's Ribs)
  JimC, Oakley, CA
27 Recipe(tried): Chinese Spareribs
  George Rhode Island
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