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Re: Ribs a-la Gladys

Misc.
Gladys-

Do you think my idea (from my earlier post) would work?:

"Maybe, with the 'right' marinade/sauce/seasonings (perhaps from the recipe that you posted here the other day), I could succeed by soaking the boiled ribs in the marinade/sauce/seasonings, and then taking them for a quick dip in my deep fryer?"
MsgID: 0062780
Shared by: Martin
In reply to: Recipe(tried): Adobo (4)
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1
  M. Tesler
2
  Gladys/PR
3
  Gladys/PR
4
  Susan, Hawaii
5
  M. Tesler, VA
6
  Gladys/PR
7
  Shirley - Iowa
8
  Martin, VA
9
  Shirley - Iowa
10
  Martin, VA
11
  Martin, VA
12
  Martin, VA
13
  Gladys/PR
14
  Martin, VA
15
  Gladys/PR
16
  Martin, VA
17
  Martin
18
  Gladys/PR
19
  Martin, VA
20
  Gladys/PR
21
  Martin/VA
22
  Martin, VA
23
  Gladys/PR
24
  Martin, VA
25
  Gladys/PR
26
  JimC, Oakley, CA
27
  George Rhode Island
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