ADVERTISEMENT
- Real Recipes from Real People -

Re: Ribs a-la Gladys

Misc.
ADVERTISEMENT
Gladys-

Do you think my idea (from my earlier post) would work?:

"Maybe, with the 'right' marinade/sauce/seasonings (perhaps from the recipe that you posted here the other day), I could succeed by soaking the boiled ribs in the marinade/sauce/seasonings, and then taking them for a quick dip in my deep fryer?"
MsgID: 0062780
Shared by: Martin
In reply to: Recipe(tried): Adobo (4)
Board: Cooking Club at Recipelink.com
  • Read Replies (26)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  M. Tesler
2
  Gladys/PR
3
  Gladys/PR
4
  Susan, Hawaii
5
  M. Tesler, VA
6
  Gladys/PR
7
  Shirley - Iowa
8
  Martin, VA
9
  Shirley - Iowa
10
  Martin, VA
11
  Martin, VA
12
  Martin, VA
13
  Gladys/PR
14
  Martin, VA
15
  Gladys/PR
16
  Martin, VA
17
  Martin
18
  Gladys/PR
19
  Martin, VA
20
  Gladys/PR
21
  Martin/VA
22
  Martin, VA
23
  Gladys/PR
24
  Martin, VA
25
  Gladys/PR
26
  JimC, Oakley, CA
27
  George Rhode Island
ADVERTISEMENT
Random Recipes
  • Anise Cookie Slices (using cream cheese)
  • ANISE COOKIE SLICES 1/2 cup butter or margarine, softened 1 (3 oz) pkg cream cheese, softened 1 1/2 cups C and H powdered sugar 4 eggs 3 1/4 cups all-purpose flour 3 tsp baking powder 1/2 tsp salt 2 tsp anise seeds C...
  • Asian Noodle Wrap (NOT Moxie's)
  • I couldn't even find a description on the Internet. But here a recipes you could experiment with. I hope this is what you are looking for. If not, please describe in more detail what this dish is like. ASIAN NOODLE WR...
  • Easy Hot Chili Dogs for DH
  • I threw this together for DH the other night and he ate it two days in a row, he liked it so much. The packaged chili seasoning mix (found in the grocery aisle with other packaged mixes such as meatloaf seasoning, spaghe...
ADVERTISEMENT
  • Fresh Fruit Sorbet (ice cream maker)
  • Fresh Fruit Sorbet 4 cups chopped or mashed fresh fruit* 1 to 2 cups superfine sugar** 2 tablespoons fresh lemon juice or orange juice Beat together the fruit puree, sugar, and juice. Pour into an ice cream maker and...
  • Cheddar Cheese Buns (baked in a muffin pan, no knead)
  • CHEDDAR CHEESE BUNS 1 envelope dry yeast 1/2 cup water (105-115 degrees F) 3/4 cup grated sharp Cheddar cheese 2 tbsp. butter, melted 1 large egg 1 tbsp. sugar 1 tsp. salt 2 1/4 cups all-purpose flour, divided use Pu...
  • Champagne Mushroom Soup (using potatoes, no cream)
  • CHAMPAGNE MUSHROOM SOUP "Whenever cream of mushroom was on the menu at my restaurant, it rapidly sold out. However, it was made with real heavy cream and it would not pass muster in today's health-conscious climate. I...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Ribs a-la Gladys
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!