Thank You: Re: Crunchy Ribs, BBQ Pork Ribs, and Fried Spareribs
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Hey, Gladys-
Thank you for your continued help! You are extremely generous!!
I am convinced that the ribs I've had in Chinese reataurants have *not* been made with a batter. And I am also convinced that Martin likes to pre/par-boil them first -- any time I have made them *without* pre/par-boiling them, they have come out much too greasy and greasy tasting. I don't know how the Chinese restaurants cook their ribs in such a way that they are not too greasy and yet crispy and flavorful.
Well, I am trying an experiment. Yesterday, I boiled some ribs. I then prepared a sauce (similar to one of the recipes that you provided the other day). Right now, the ribs are "marinating" in that sauce. I'll leave them "marinate" in the refrigerator for a few years (LOL!), and then attempt to deep-fry them. So, if you hear a news report on radio/TV about a man from Virginia perishing in a fire of bursting spareribs and hot oil, then you'll know who it is!! ;-)
-Martin
Thank you for your continued help! You are extremely generous!!
I am convinced that the ribs I've had in Chinese reataurants have *not* been made with a batter. And I am also convinced that Martin likes to pre/par-boil them first -- any time I have made them *without* pre/par-boiling them, they have come out much too greasy and greasy tasting. I don't know how the Chinese restaurants cook their ribs in such a way that they are not too greasy and yet crispy and flavorful.
Well, I am trying an experiment. Yesterday, I boiled some ribs. I then prepared a sauce (similar to one of the recipes that you provided the other day). Right now, the ribs are "marinating" in that sauce. I'll leave them "marinate" in the refrigerator for a few years (LOL!), and then attempt to deep-fry them. So, if you hear a news report on radio/TV about a man from Virginia perishing in a fire of bursting spareribs and hot oil, then you'll know who it is!! ;-)
-Martin
MsgID: 0062808
Shared by: Martin, VA
In reply to: Recipe: Crunchy Ribs, BBQ Pork Ribs, and Fried S...
Board: Cooking Club at Recipelink.com
Shared by: Martin, VA
In reply to: Recipe: Crunchy Ribs, BBQ Pork Ribs, and Fried S...
Board: Cooking Club at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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