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Thank You: Re: Crunchy Ribs, BBQ Pork Ribs, and Fried Spareribs

Misc.
Hey, Gladys-

Thank you for your continued help! You are extremely generous!!

I am convinced that the ribs I've had in Chinese reataurants have *not* been made with a batter. And I am also convinced that Martin likes to pre/par-boil them first -- any time I have made them *without* pre/par-boiling them, they have come out much too greasy and greasy tasting. I don't know how the Chinese restaurants cook their ribs in such a way that they are not too greasy and yet crispy and flavorful.

Well, I am trying an experiment. Yesterday, I boiled some ribs. I then prepared a sauce (similar to one of the recipes that you provided the other day). Right now, the ribs are "marinating" in that sauce. I'll leave them "marinate" in the refrigerator for a few years (LOL!), and then attempt to deep-fry them. So, if you hear a news report on radio/TV about a man from Virginia perishing in a fire of bursting spareribs and hot oil, then you'll know who it is!! ;-)

-Martin

MsgID: 0062808
Shared by: Martin, VA
In reply to: Recipe: Crunchy Ribs, BBQ Pork Ribs, and Fried S...
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Chinese restaurant-style Spareribs
  M. Tesler
2 Recipe: Chilis Grilled Baby Back Ribs
  Gladys/PR
3 Recipe: Classic Barbecued Chinese Spare Ribs
  Gladys/PR
4 Recipe(tried): Chinese Barbecued Spareribs
  Susan, Hawaii
5 Thank You: But is boiling/par-boiling helpful? (re: Chinese restaurant-style Spareribs)
  M. Tesler, VA
6 You are right Martin, but some prefer ribs slow cooked rather
  Gladys/PR
7 Recipe(tried): Deep Fried Chinese Ribs
  Shirley - Iowa
8 Thank You: Might I use a Deep Fryer? (re: Deep Fried Chinese Ribs)
  Martin, VA
9 re: Deep Fried Chinese Ribs
  Shirley - Iowa
10 re: Deep Fried Chinese Ribs
  Martin, VA
11 Re: Pre-Boiling Chili's and Classic Chinese Ribs
  Martin, VA
12 re: Deep Fried Chinese Ribs
  Martin, VA
13 Dear Martin: Well, I dont presume to be an expert in ribs.
  Gladys/PR
14 Re: Ribs a-la Gladys
  Martin, VA
15 Recipe(tried): Adobo (4)
  Gladys/PR
16 Re: Criollo Marinade/Adobo
  Martin, VA
17 Re: Ribs a-la Gladys
  Martin
18 Well very interesting the ADOBO Filipino. I am copying it
  Gladys/PR
19 Filipino Adobo and Likely Hispanic Influence
  Martin, VA
20 Recipe: Crunchy Ribs, BBQ Pork Ribs, and Fried Spareribs - Well Martin, you are absolutely right! I enjoy Filipinos &
  Gladys/PR
21 Thank You: Re: Deep Fried Chinese Ribs
  Martin/VA
22 Thank You: Re: Crunchy Ribs, BBQ Pork Ribs, and Fried Spareribs
  Martin, VA
23 Hello Martin: Well, you have made me laugh!
  Gladys/PR
24 Recipe(tried): Ribs - Somewhat Successful
  Martin, VA
25 Congratulations Martin & tks. for a very good recipe! (nt)
  Gladys/PR
26 Recipe(tried): Ribs to try (Adam's Ribs)
  JimC, Oakley, CA
27 Recipe(tried): Chinese Spareribs
  George Rhode Island
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