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Well very interesting the ADOBO Filipino. I am copying it

Misc.
and doing a small research because at the begginning of the 20th century many Puerto Ricans emigrated to the Philipines and maybe both recipes are descendants from the same roots.

Let me do a very good search on those Chinese ribs & I will let you know if I I can give some kind of an answer.

Your friend,

Gladys/PR

MsgID: 0062784
Shared by: Gladys/PR
In reply to: Re: Criollo Marinade/Adobo
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1
  M. Tesler
2
  Gladys/PR
3
  Gladys/PR
4
  Susan, Hawaii
5
  M. Tesler, VA
6
  Gladys/PR
7
  Shirley - Iowa
8
  Martin, VA
9
  Shirley - Iowa
10
  Martin, VA
11
  Martin, VA
12
  Martin, VA
13
  Gladys/PR
14
  Martin, VA
15
  Gladys/PR
16
  Martin, VA
17
  Martin
18
  Gladys/PR
19
  Martin, VA
20
  Gladys/PR
21
  Martin/VA
22
  Martin, VA
23
  Gladys/PR
24
  Martin, VA
25
  Gladys/PR
26
  JimC, Oakley, CA
27
  George Rhode Island
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