ADVERTISEMENT
- Real Recipes from Real People -

Filipino Adobo and Likely Hispanic Influence

Misc.
Actually, "pure" (i.e., indigenous native) Filipinos are quite rare (as far as I understand). Over the centuries, the racial and cultural mix has been such that today most Filipinos have spanish, asian, and black heritage, which extends to their cuisine. In my opinion, this is what makes Filipino food so interesting -- and decidedly unique (can you say "Spanish-Chinese Soul Food"? ). I must admit, I am quite "addicted" to the stuff -- although a lot of it is probably a cardiologist's nightmare! :-)

-Martin

MsgID: 0062787
Shared by: Martin, VA
In reply to: Well very interesting the ADOBO Filipino...
Board: Cooking Club at Recipelink.com
  • Read Replies (26)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  M. Tesler
2
  Gladys/PR
3
  Gladys/PR
4
  Susan, Hawaii
5
  M. Tesler, VA
6
  Gladys/PR
7
  Shirley - Iowa
8
  Martin, VA
9
  Shirley - Iowa
10
  Martin, VA
11
  Martin, VA
12
  Martin, VA
13
  Gladys/PR
14
  Martin, VA
15
  Gladys/PR
16
  Martin, VA
17
  Martin
18
  Gladys/PR
19
  Martin, VA
20
  Gladys/PR
21
  Martin/VA
22
  Martin, VA
23
  Gladys/PR
24
  Martin, VA
25
  Gladys/PR
26
  JimC, Oakley, CA
27
  George Rhode Island
ADVERTISEMENT
Random Recipes
  • Arroz Con Pollo Cubano (Cuban Yellow Rice and Chicken)
  • Hello Friends! Last Saturday my DH and I went to a dinner party with an international theme. I brought a pot of my Aunt Ara's delicious cuban rice and chicken. The pot was scraped clean! That's how good it was!!! I hope...
ADVERTISEMENT
  • Sweet Potato Muffins (using oil)
  • SWEET POTATO MUFFINS 1 1/2 cups mashed sweet potatoes (I use Bruce's Yams in orange/pineapple sauce) 1 1/2 cups sugar 1 cup oil 3 eggs 2 tsp. vanilla extract 2 1/4 cups all-purpose flour 1 1/2 tsp. baking powder 1 1/2...
  • Banagel
  • BANAGEL 2 whole wheat or plain bagels 1/2 of a 3 oz package cream cheese,softened 2 tablespoons strawberry or other fruit jam 1/2 cup seedless or golden raisins 1 medium banana, sliced Cut bagels horizontally in half...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Filipino Adobo and Likely Hispanic Influence
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!