Filipino Adobo and Likely Hispanic Influence
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Actually, "pure" (i.e., indigenous native) Filipinos are quite rare (as far as I understand). Over the centuries, the racial and cultural mix has been such that today most Filipinos have spanish, asian, and black heritage, which extends to their cuisine. In my opinion, this is what makes Filipino food so interesting -- and decidedly unique (can you say "Spanish-Chinese Soul Food"? ). I must admit, I am quite "addicted" to the stuff -- although a lot of it is probably a cardiologist's nightmare! :-)
-Martin
-Martin
MsgID: 0062787
Shared by: Martin, VA
In reply to: Well very interesting the ADOBO Filipino...
Board: Cooking Club at Recipelink.com
Shared by: Martin, VA
In reply to: Well very interesting the ADOBO Filipino...
Board: Cooking Club at Recipelink.com
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