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re: Deep Fried Chinese Ribs

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Yes, I have used a deep fryer instead of a wok, and always use 375 temperature for the oil.

Hope you enjoy.

MsgID: 0062741
Shared by: Shirley - Iowa
In reply to: Recipe(tried): Deep Fried Chinese Ribs
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Chinese restaurant-style Spareribs
  M. Tesler
2 Recipe: Chilis Grilled Baby Back Ribs
  Gladys/PR
3 Recipe: Classic Barbecued Chinese Spare Ribs
  Gladys/PR
4 Recipe(tried): Chinese Barbecued Spareribs
  Susan, Hawaii
5 Thank You: But is boiling/par-boiling helpful? (re: Chinese restaurant-style Spareribs)
  M. Tesler, VA
6 You are right Martin, but some prefer ribs slow cooked rather
  Gladys/PR
7 Recipe(tried): Deep Fried Chinese Ribs
  Shirley - Iowa
8 Thank You: Might I use a Deep Fryer? (re: Deep Fried Chinese Ribs)
  Martin, VA
9 re: Deep Fried Chinese Ribs
  Shirley - Iowa
10 re: Deep Fried Chinese Ribs
  Martin, VA
11 Re: Pre-Boiling Chili's and Classic Chinese Ribs
  Martin, VA
12 re: Deep Fried Chinese Ribs
  Martin, VA
13 Dear Martin: Well, I dont presume to be an expert in ribs.
  Gladys/PR
14 Re: Ribs a-la Gladys
  Martin, VA
15 Recipe(tried): Adobo (4)
  Gladys/PR
16 Re: Criollo Marinade/Adobo
  Martin, VA
17 Re: Ribs a-la Gladys
  Martin
18 Well very interesting the ADOBO Filipino. I am copying it
  Gladys/PR
19 Filipino Adobo and Likely Hispanic Influence
  Martin, VA
20 Recipe: Crunchy Ribs, BBQ Pork Ribs, and Fried Spareribs - Well Martin, you are absolutely right! I enjoy Filipinos &
  Gladys/PR
21 Thank You: Re: Deep Fried Chinese Ribs
  Martin/VA
22 Thank You: Re: Crunchy Ribs, BBQ Pork Ribs, and Fried Spareribs
  Martin, VA
23 Hello Martin: Well, you have made me laugh!
  Gladys/PR
24 Recipe(tried): Ribs - Somewhat Successful
  Martin, VA
25 Congratulations Martin & tks. for a very good recipe! (nt)
  Gladys/PR
26 Recipe(tried): Ribs to try (Adam's Ribs)
  JimC, Oakley, CA
27 Recipe(tried): Chinese Spareribs
  George Rhode Island
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