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Recipe(tried): Chinese Spareribs

Main Dishes - Pork, Ham
Chinese Spareribs

Day 1
Gently simmer 2 pounds of pork spareribs in water to cover that is seasoned with salt and pepper for 45 min. Then remove and let cool while you make marinade.

Blend together the following
1/3 cup Soy Sauce
1/3 cup Hoisin Sauce*
1/3 cup white sugar
1/3 cup ketchup
1/4 cup Scallion chopped
1 Tbsp sherry wine
1 tsp salt
2 cloves garlic chopped
1/2 tsp ginger chopped
1/2 tsp pepper

Marinate 2 lbs Pork spare ribs in mixture in a resealable bag in fridge overnight Turning once halfway through.

* hoisin sauce can be found at any Asian Market and almost all supermarkets

Day 2
preheat grill or set oven to 350 degrees.

Remove ribs from bag and grill or heat in oven until comepletely warmed through (remember these are already cooked). The sauce will need to be adjusted over time for your particular taste but as you will soon see it is very close to the real thihg. Enjoy!
MsgID: 0068973
Shared by: George Rhode Island
In reply to: ISO: Chinese restaurant-style Spareribs
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Chinese restaurant-style Spareribs
  M. Tesler
2 Recipe: Chilis Grilled Baby Back Ribs
  Gladys/PR
3 Recipe: Classic Barbecued Chinese Spare Ribs
  Gladys/PR
4 Recipe(tried): Chinese Barbecued Spareribs
  Susan, Hawaii
5 Thank You: But is boiling/par-boiling helpful? (re: Chinese restaurant-style Spareribs)
  M. Tesler, VA
6 You are right Martin, but some prefer ribs slow cooked rather
  Gladys/PR
7 Recipe(tried): Deep Fried Chinese Ribs
  Shirley - Iowa
8 Thank You: Might I use a Deep Fryer? (re: Deep Fried Chinese Ribs)
  Martin, VA
9 re: Deep Fried Chinese Ribs
  Shirley - Iowa
10 re: Deep Fried Chinese Ribs
  Martin, VA
11 Re: Pre-Boiling Chili's and Classic Chinese Ribs
  Martin, VA
12 re: Deep Fried Chinese Ribs
  Martin, VA
13 Dear Martin: Well, I dont presume to be an expert in ribs.
  Gladys/PR
14 Re: Ribs a-la Gladys
  Martin, VA
15 Recipe(tried): Adobo (4)
  Gladys/PR
16 Re: Criollo Marinade/Adobo
  Martin, VA
17 Re: Ribs a-la Gladys
  Martin
18 Well very interesting the ADOBO Filipino. I am copying it
  Gladys/PR
19 Filipino Adobo and Likely Hispanic Influence
  Martin, VA
20 Recipe: Crunchy Ribs, BBQ Pork Ribs, and Fried Spareribs - Well Martin, you are absolutely right! I enjoy Filipinos &
  Gladys/PR
21 Thank You: Re: Deep Fried Chinese Ribs
  Martin/VA
22 Thank You: Re: Crunchy Ribs, BBQ Pork Ribs, and Fried Spareribs
  Martin, VA
23 Hello Martin: Well, you have made me laugh!
  Gladys/PR
24 Recipe(tried): Ribs - Somewhat Successful
  Martin, VA
25 Congratulations Martin & tks. for a very good recipe! (nt)
  Gladys/PR
26 Recipe(tried): Ribs to try (Adam's Ribs)
  JimC, Oakley, CA
27 Recipe(tried): Chinese Spareribs
  George Rhode Island
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