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re: Dandelion Greens

Misc.
Marilyn,
As a child growing up in MA, my mother (of Italian descent) always picked dandelions in the back yard, but never cooked them. They were served as a salad with a little chopped onion and an oil and vinegar dressing. I remember them as being vaguely bitter, but not unpalatable.
When I moved to TN, I tried digging some dandelion greens and they were absolutely awful! Maybe it's a "soil" thing!

MsgID: 0058857
Shared by: hillsgarage
In reply to: ISO: dandelion greens
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: dandelion greens
  Marilyn, NYC
2 Re: Dandelion Greens
  Susan, Hawaii
3 re: Dandelion Greens
  hillsgarage
4 Recipe(tried): Dandelion Greens (with bacon, onion, and garlic)
  Stormcloud, Lebanon Mo.
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