ADVERTISEMENT
- Real Recipes from Real People -

Recipe: 10-04-09 Recipe Swap - Small Appliance Recipes

Recipe Collections
ADVERTISEMENT
OCTOBER 4, 2009 RECIPE SWAP

COUNTERTOP COOKING - RECIPES USING SMALL APPLIANCES

This Week's Recipe Swap Topics

All Recipes Posted This Week

This Week's Mix-and-Match Menu Planner

MsgID: 3151652
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (20)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Betsy at Recipelink.com
2
  Betsy at Recipelink.com
3
  Betsy at Recipelink.com
4
  Betsy at Recipelink.com
5
  Betsy at Recipelink.com
6
  Betsy at Recipelink.com
7
  Betsy at Recipelink.com
8
  Betsy at Recipelink.com
9
  Betsy at Recipelink.com
10
  Betsy at Recipelink.com
11
  Betsy at Recipelink.com
12
  Betsy at Recipelink.com
13
  Betsy at Recipelink.com
14
  Betsy at Recipelink.com
15
  Betsy at Recipelink.com
16
  Betsy at Recipelink.com
17
  Betsy at Recipelink.com
18
  Betsy at Recipelink.com
19
  Betsy at Recipelink.com
20
  Betsy at Recipelink.com
21
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Macadamia Crusted Fish (not Chart House's)
  • MACADAMIA CRUSTED FISH FOR PREPARING THE FISH: 2 egg whites 1 Tbsp milk 1 cup macadamia nuts, finely chopped 1 1/2 lb perch, pike, or firm white fish fillets of your choice Salt and freshly...
  • Buttered Zucchini Ribbons (serves 2)
  • BUTTERED ZUCCHINI RIBBONS 1 medium zucchini 1/2 cup water 1 Tbsp unsalted butter, softened 1/2 tsp fresh herbs* (optional) Salt and pepper is to taste Trim ends from the zucchini and slice it into thin ribbons using ...
  • Veal Cornbread Shortcake (Sealtest, 1940)
  • VEAL CORNBREAD SHORTCAKE 3 tablespoons butter 5 tablespoons flour 1 1/4 cups milk 1 cup veal stock* Salt and pepper 1/3 to 1/2 cup sliced stuffed olives (optional) 2 cups diced cooked veal Cornbread (recipe follows) ...
  • Rog Brod for Bread Machine (bread machine dough cycle)
  • ROG BROD FOR BREAD MACHINE 1 cup tepid water (90 degrees F) 1/4 cup evaporated milk (not sweetened condensed milk) 1/4 cup molasses 2 1/2 tablespoons margarine, softened 1/2 cup rye flour 2 1/2 cups bread flour 1 teas...
ADVERTISEMENT
  • Dinner Rolls Italiano
  • I'm more inclined to bake breads when the weather turns cooler. I found this recipe in a magazine, back in the late 1970's, each roll is a hefty handful. Always taste great with Italian food, but also good with stews a...
  • Tuscan-Style Pork Ribs with Balsamic Glaze
  • TUSCAN-STYLE PORK RIBS WITH BALSAMIC GLAZE 2 Tbsp. olive oil 2 Tbsp. chopped fresh rosemary leaves (or 1 tsp. dried rosemary) 1 1/2 Tbsp. kosher salt 1 1/2 Tbsp fennel seeds (or 1 1/2 tsp. ground fennel) 2 tsp. pe...
  • Parsley Salad with Lemon Dressing
  • PARSLEY SALAD 2 ounces (about 1/2 cup) soft, fleshy oil-cured black olives, pitted and halved 2 ounces (about 1 cup) flat-leaf parsley, coarsely chopped 2 ounces (about 1/3 cup) red onion, coarsely chopped 1 ounce ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: 10-04-09 Recipe Swap - Small Appliance Recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!