ADVERTISEMENT
- Real Recipes from Real People -

RE: G (about Ciabatta)

Misc.

G,

we had some lamb cutlets to go with your Ciabatta for an early dinner today as we came back from church really late... (skipped the lunch!) We really loved it and I will make it again next week. I will have to find a way to prepare it before our 11:00am service. Any suggestion? Also, is there other way to eat this bread than plian and buttered? Thanks for sharing this recipe. This is my no. 4 recipe in my bread collection! :)


MsgID: 025276
Shared by: eggy/oz
In reply to: Recipe(tried): Ciabatta
Board: All Baking at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Corny Clam Chowder (using cream of potato soup)
  • CORNY CLAM CHOWDER 1 (16 oz) can cream-style corn 1 (10 3/4 oz) can condensed cream of potato soup, undiluted 1 1/2 cups half and half 1 (6 1/2 oz) can minced clams, drained 6 bacon strips, cooked and crumbled In a s...
  • Apple Arbor Chicken
  • APPLE ARBOR CHICKEN 2 Whole broiler-fryer chicken breasts, halved, skinned and boned 5 tablespoons butter, divided 1 large red onion, thinly sliced 2 large Red Delicious apples, peeled, cored and sliced 1/4 cup apple ...
  • Leftover Turkey and Ham Casserole
  • LEFTOVER TURKEY AND HAM CASSEROLE 4 cups cooked turkey, cubed 3 cups cooked ham, cubed, (canned ham will due in a pinch) 1 cup shredded cheddar cheese, 4 ounces 1 cup chopped onion 1/4 cup butter or margarine 1/3...
  • Grilled Shrimp with Feta
  • Grilled Shrimp with Feta Wooden skewers 1 pound raw, medium shrimp, shelled and deveined 2 to 3 tablespoons olive oil 2 tablespoons fresh mint, minced Vinaigrette: 1/2 cup olive oil, extra-virgin preferred 2 table...
  • Capital Chicken Casserole
  • CAPITAL CHICKEN CASSEROLE 1 broiler-fryer chicken, cut in parts 4 tablespoons butter 1 tablespoon cooking oil 1 package (8 oz)fresh mushrooms, sliced 1 tablespoon flour 1 can (11 oz) cream of chicken soup 1 cup dry wh...
ADVERTISEMENT
  • Tenderflake Pie Crust (using lard, vinegar, and egg)
  • TENDERFLAKE PIE CRUST 5 1/2 cups all-purpose flour 2 tsp salt l lb Tenderflake lard 1 tbsp vinegar 1 egg, lightly beaten Water Mix together flour and salt. Cut in Tenderflake lard with pastry blender or two knives u...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • RE: G (about Ciabatta)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix