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re: George Foreman Rotisserie - little bit of trouble but turned out well.

Misc.
I got to try out my Rotisserie yesterday. I out the chicken on the bracket, put it in the machine and turned it on. There was a flap of skin that was dragging so I took it out, I cut it off and put it back in. I'm not sure at this point if I began poking toothpicks into the wings and legs to keep them tucked in or not.

Altogether I took the silly thing out about 4 times so that I could toothpick parts of the bird tight to the body so that they wouldn't flop, drag, or hit the element. Once it had about 30 toothpicks in it, it finally stayed.

Myself and my cats enjoyed it immensely.

Brig
MsgID: 0080047
Shared by: Brig-Ontario
In reply to: My newest acquisition.
Board: Cooking Club at Recipelink.com
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