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re: Half and Half, Cool Whip

Misc.
To the best of my knowledge, this is the best way I know to describe the other two items that you requested.

Half and Half--it is heavier than regular milk. It is a combination of regular milk and the heavy cream that settles on the top of the milk before it is processed down. I would guess that you could mix half cream and half milk to use in the recipe.

Cool Whip--it is the result of taking heavy cream and whipping it until it is light and fluffy. It is like beating egg whites to make meringue--you would beat the heavy cream until light and fluffy.

I do hope that this helps in some way. Let us know if there is anything listed that you don't have, and maybe we can help you find a substitute.
MsgID: 0070319
Shared by: Sandi/SC
In reply to: ISO: What are these ingredients?
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: What are these ingredients?
  Amere, Australia
2 Recipe: Sweetened Condensed Milk Substitute
  Sandi/SC (repost)
3 Recipe: Biscuit Mix (like Bisquick)
  Sandi/SC (repost)
4 re: Half and Half, Cool Whip
  Sandi/SC
5 re: Cool Whip substitute
  Amy/OH
6 re: half and half/cool whip
  JK/NY
7 Thank You: Sandi, Amy, and JK for your help
  Amere Australia
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