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re: Mazurek - Meg

Misc.
Is this a thin, pineapple filled pastry made with a yeast dough base and a latticed top? If so, maybe I can help.
MsgID: 014514
Shared by: Janet, PA
In reply to: Thank You: Mary, Thank you for Posting!
Board: Vintage Recipes at Recipelink.com
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Reviews and Replies:
1 Recipe(tried): Heirloom Sauce for Pierogies
  Mary R. from Angola, NY
2 Thank You: Mary, Thank you for Posting!
  Meg, NY
3 re: Mazurek - Meg
  Janet, PA
4 Hi Janet!
  Meg, NY
5 Recipe(tried): Mazurek - Meg
  Janet, PA
6 Thank You: Janet You are Lovely!!
  Meg, NY
7 Thank You: Meg - Chocolate soup!
  Janet, PA
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