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re: pomonas

Misc.
Linda, do you think it would work to use the Pomonas for a re-do? And in what proportion to juice? I'm willing to try just about anything at this point, except pouring it out. Thanks, Lee

ps.. I followed your recipe for peach pie filling, only I used nectarines. Made 7 quarts. Last night Hubby talked me into making a cobbler...........Wow it was excellent!!!
MsgID: 207107
Shared by: Lee in Ca
In reply to: re: liquid pectin
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Liquid pectin quality
  Gretchen, CA
2 re: liquid pectin
  Lee in Ca
3 re: liquid pectin
  Linda Lou,WA
4 re: Ball pectin
  Lee in Ca
5 re: pomonas
  Lee in Ca
6 Recipe: Ponoma's Universal Pectin Recipes - Glad the pie was good !
  Linda Lou,WA
7 Thank You: LindaLou and Betsy
  Lee in Ca
8 You're welcome Lee! (nt)
  Betsy at Recipelink.com
9 Thank You: liquid pectin
  Gretchen, CA
10 re: Pectin
  D. in MT
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