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Thank You: liquid pectin

Misc.
Thank you to all who have replied. I have noticed the remakes with the Ball don't set either, maybe thicken a little. I will try remaking with the Certo.
MsgID: 207113
Shared by: Gretchen, CA
In reply to: ISO: Liquid pectin quality
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Liquid pectin quality
  Gretchen, CA
2 re: liquid pectin
  Lee in Ca
3 re: liquid pectin
  Linda Lou,WA
4 re: Ball pectin
  Lee in Ca
5 re: pomonas
  Lee in Ca
6 Recipe: Ponoma's Universal Pectin Recipes - Glad the pie was good !
  Linda Lou,WA
7 Thank You: LindaLou and Betsy
  Lee in Ca
8 You're welcome Lee! (nt)
  Betsy at Recipelink.com
9 Thank You: liquid pectin
  Gretchen, CA
10 re: Pectin
  D. in MT
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