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Re: Proofing yeast

Misc.

Teri- Are you adding a little sugar to the warm water you are proofing your
yeast in? Remember that yeast has to have something sweet (ie:sugar, honey,
molasses) in order to "work". If you aren't adding any sugar your yeast won't
foam up. Also, I think I saw somewhere on the Kitchenlink that to get chewy
pizza dough like the pizzaria kind you add baking powder and yeast to the
dough. Try looking in Copycat Central for Pizza Hut pizza crust. That may be
where I saw it.


MsgID: 024392
Shared by: debm
In reply to: One more silly ? re proofing yeast
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 One more silly ? re proofing yeast
  teri
2 Proofing yeast
  Narie/Il
3 Re: Proofing yeast
  debm
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