ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: quick bread from Gioia

Misc.

Nancy,

Happy to help. I will go through my bread books later, and try to have some more receipes for you tonight. I will try to give a better selection and also, the names of a couple of the muffin and quick bread cookbooks that I have.

MsgID: 02425
Shared by: Gioia
In reply to: Re: quick bread from Gioia
Board: All Baking at Recipelink.com
  • Read Replies (17)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Irish Harvest Lamb Stew
  • IRISH HARVEST LAMB STEW Makes 24 servings 6 pounds American Lamb cubes 1 1/2 cups vegetable oil 2 1/4 pounds onions, small dice 1/2 cup flour 3 quarts water or lamb broth 1/4 cup salt 1 tablespoon ground black p...
  • Balsamic Roasted Chicken with Peppers and Onions
  • BALSAMIC ROASTED CHICKEN WITH PEPPERS AND ONIONS 2 whole chickens (3 1/2 to 3 3/4 lbs. each), quartered 1 tsp salt, divided use 1/4 tsp freshly ground pepper; divided 3 lb green; red and yellow peppers, cut into 1-i...
  • Golden Party Punch (using 7 Up)
  • GOLDEN PARTY PUNCH 1 (12 oz) can frozen orange juice concentrate, thawed and undiluted 1 (6 oz) can frozen lemonade concentrate, thawed and undiluted 1 (46 oz) can pineapple-grapefruit juice 1 1/2 cups cold water 4 cu...
  • Microwave Chocolate Mug Brownie
  • MICROWAVE CHOCOLATE MUG BROWNIE 2 Tbsp vegetable oil 2 Tbsp water 1/4 tsp vanilla extract dash salt 4 Tbsp granulated sugar 2 Tbsp unsweetened cocoa powder 4 Tbsp all purpose flour In a 12 oz coffee mug, add water, o...
ADVERTISEMENT
  • Ann's Fruit Tray Dip
  • Ann's Fruit Tray Dip 1 cup cream cheese, softened 3/4 cup firmly packed brown sugar 1/4 cup granulated sugar 1 tablespoon vanilla extract 2 apples 2 bananas 1 pint strawberries 2 kiwis 1 cantaloupe In a medium ...
  • Lamb Cake Recipe
  • Beth in Kansas City, MO has an iron lamb cake mold. The absolute best cake for the mold is simply a boxed pound cake mix. Make according to directions and it is usually the correst amount for the iron mold. I've been ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: quick bread from Gioia
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!