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RE: Shrimp and Crab Fondue - Question on recipe

Misc.
Hi Mary,

I use two 6-ounce cans of crab meat. Hope this helps!
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Reviews and Replies:
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  Arthur Owen--San Diego, C
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  Gladys/PR
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  Natalie - Melbourne Beach FL
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  Halyna - NY
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  PH -- Virginia
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  Julia, Wisconsin Dells WI
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  Holly Michigan
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  Stephanie - PA
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  Karoline, New Hampshire
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  Kelli, Michigan
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  Paige
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  Kelli, MI
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  Joyce Brown Sandston, Virginia
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  Renee Richmond, VA
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  Jean, New Hampshire
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  Marge, Silver Spring MD
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  Cathy in Wisconsin
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  Mary Phila PA
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  Kelli, MI
20
  Paul in VA
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  Paul in VA
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  Virma Puerto Rico
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