ISO: Shrimp and Crab Fondue Copycat (like Uno's) - Another Question
Misc.Is there a difference between Fresh Parm and the shredded Parm found with the shredded mozzarella, shredded cheddar, etc? I could not get the kind of "cheesy crust" that I remember from Uno's using the shredded Parm. The parm ended up only slightly melting together, then formed a hard crust. I am thinking my next go round topping the parm with smoked Provolone. I think the shredded Parm does not have enough moisture to allow it to melt and spread out like Provolone and Mozzarella do, because when I used the same Parm in a pizza mixed with Provolone and Mozzarella, the Parm melted nicely into the other two cheeses very nicely.
Thoughts?
Paul
Thoughts?
Paul
MsgID: 1435513
Shared by: Paul in VA
In reply to: Recipe(tried): Shrimp and Crab Fondue Copycat (like Uno...
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Paul in VA
In reply to: Recipe(tried): Shrimp and Crab Fondue Copycat (like Uno...
Board: Copycat Recipe Requests at Recipelink.com
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