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re: Sour dough bread starter

Misc.
Hi Greg: I have had sourdough starter for over 40 years. It was brought from Alaska and has traveled all over the US. I keep it in the fridge between uses. The hooch on top most likely turns black. This is normal. Just stir it in and everything will be fine. The natives used to use this to make alcholic drinks by adding molasses the missionaries brought with them.
MsgID: 0218182
Shared by: Naomi - Ohio
In reply to: ISO: Sourdough Bread Starter Problem
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 ISO: Sourdough Bread Starter Problem
  Gregg - Vancouver, Washington
2 Recipe(tried): Sourdough starter
  Marilyn, CA
3 re: Sour dough bread starter
  Naomi - Ohio
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