ADVERTISEMENT
- Real Recipes from Real People -

re: Steak N Shake Chili (still looking)

Misc.
Are you still Looking for a Great Steak N Shake homemade Chili.....try searching for Hitching Post chili (beoow) and look under addition comments for the Chuck Roast instruction
This is the one you've been looking for:

Hitching Post Chili - re: Steak N Shake Chili (insiders knowledge)
Board: Copycat Recipe Requests at Recipelink.com
From: Butch Haynes , Born in Illinois, 11-9-2008
MSG ID: 1432298
MSG URL: Hitching Post Chile Re Steak N Shake Chili Insiders Knowledge
MsgID: 1432328
Shared by: Butch Haynes born in Illinois
In reply to: Recipe(tried): Steak 'N Shake Chili - still looking
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (40)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  M. Thomas
2
  botats
3
  BrendaTX
4
  botats
5
  Linda
6
  botats
7
  botats
8
  Angela - arizona
9
  Thomas of Delaware
10
  Rebecca From West Virginia
11
  J. Potter Greer, SC
12
  Katrina in PA
13
  Tom, Cincinnati
14
  Dave
15
  boling indianapolis indiana
16
  Lola, St. Louis, Missouri
17
  Kathy, St. Louis
18
  Mark, Michigan
19
  Michelle - Chicago
20
  Joyce NYC
21
  3's a crowd
22
  kevin from orlando
23
  jennifer st. louis, mo
24
  Butch Haynes born in Illinois
25
  Sandy in Illinois
26
  Dawn....Highland, Illinois
27
  mark in Michigan
28
  tom fisher
29
  Lora- Pana IL
30
  Betsy at Recipelink.com
31
  Gio Mtn Home, AR
32
  Jim in Phoenix
33
  JT - Hilton Head
34
  cheech Illinois
35
  Gio Mtn. Home Arkansas
36
  John
37
  Don, Ohio
38
  irma p. st. louis ,mo.
39
  ron dammer
40
  Jack Franklin In.
41
  gwendolyn
ADVERTISEMENT
Random Recipes
  • Hale Kale (Creamed Kale)
  • HALE KALE "Just like creamed spinach, but much denser, more flavorful and loaded with calcium, iron and vitamin C." 2 lb Kale, center stalks Removed 3/4 cup Evaporated skim milk 1/8 tsp Ground nutmeg 1/4 cup Nonfa...
  • Snow Rocket Cookies (NC School Cafeteria Recipe)
  • SNOW ROCKET COOKIES From Sanderson High School, Wake County Public Schools, North Carolina 2 1/2 pounds butter, room temperature 2 1/2 cups sugar 2 1/2 tablespoons plus 1/2 teaspoon vanilla 1 tablespoon salt 10 cup...
  • Brio's Spicy Shrimp and Eggplant and Spicy Sauce
  • BRIO'S SPICY SHRIMP AND EGGPLANT Source: Brio's 2 (1/2-inch) slices eggplant, breaded Oil for frying 1 teaspoon Cajun seasoning 10 large shrimp 1 tablespoon vegetable oil Freshly ground pepper, to taste 4 ounces Spicy...
ADVERTISEMENT
  • Wine Basted Red Potatoes
  • WINE BASTED RED POTATOES 1 1/2 tbsp olive oil 3 lb small red potatoes, quartered 5 cloves garlic, sliced 1 tbsp minced fresh rosemary (or 1 tbsp dried rosemary) 1 tsp salt 1 cup white wine In skillet, cook first five...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Steak N Shake Chili (still looking)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!