ADVERTISEMENT
- Real Recipes from Real People -

ISO: Steak N Shake Chili

Misc.
Every Steak N Shake Chili Mac recipe I bring up calls for Steak N Shake Chili. But regular Chili Mac does not use Steak N Shake Chili because regular Chili Mac does not have beans. Also Chili Mac Supreme and Chili Five-Way have the cheese, onions, etc. but regular Chili Mac does not. Regular Chili Mac consists of noodles, seasoned beef, and a special sauce, but no beans. I'm looking for how to make the seasoned beef and the special sauce.
MsgID: 1425591
Shared by: J. Potter Greer, SC
In reply to: Recipe: Steak 'N Shake Chili
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (40)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  M. Thomas
2
  botats
3
  BrendaTX
4
  botats
5
  Linda
6
  botats
7
  botats
8
  Angela - arizona
9
  Thomas of Delaware
10
  Rebecca From West Virginia
11
  J. Potter Greer, SC
12
  Katrina in PA
13
  Tom, Cincinnati
14
  Dave
15
  boling indianapolis indiana
16
  Lola, St. Louis, Missouri
17
  Kathy, St. Louis
18
  Mark, Michigan
19
  Michelle - Chicago
20
  Joyce NYC
21
  3's a crowd
22
  kevin from orlando
23
  jennifer st. louis, mo
24
  Butch Haynes born in Illinois
25
  Sandy in Illinois
26
  Dawn....Highland, Illinois
27
  mark in Michigan
28
  tom fisher
29
  Lora- Pana IL
30
  Betsy at Recipelink.com
31
  Gio Mtn Home, AR
32
  Jim in Phoenix
33
  JT - Hilton Head
34
  cheech Illinois
35
  Gio Mtn. Home Arkansas
36
  John
37
  Don, Ohio
38
  irma p. st. louis ,mo.
39
  ron dammer
40
  Jack Franklin In.
41
  gwendolyn
ADVERTISEMENT
Random Recipes
  • Yellow Punch Idea
  • Here is a really great Lemon Punch that is very flavorful. It is a yellow/golden color, and can be made with either Champagne or Sparkling Grape Juice. 4 (12 ounce) cans frozen lemonade concentrate 1 1/2 quarts water ...
  • Potato Tart with Thyme and Manchego Cheese
  • POTATO TART WITH THYME AND MANCHEGO Olive oil cooking spray 1 pound baking potatoes, peeled and thinly sliced 1/2 medium yellow onion, very thinly sliced Kosher salt and freshly ground black pepper 1 teaspoon dried th...
  • Cooking Roast
  • I found this to be helpful, I found it at Ochef, Food News Service. Roasting is a great cooking method for a large, tender cut of beef — such as a rib or sirloin roast. Sirloin-tip, rump, rolled-rump, eye-of-round or to...
  • Raspberry Filled Cinnamon Muffins
  • RASPBERRY FILLED CINNAMON MUFFINS 1 1/2 cups flour 1/2 cup plus 1 tablespoon sugar, divided use 2 1/2 teaspoons baking powder 1 1/4 teaspoon cinnamon, divided use 1/4 teaspoon salt 1 egg, slightly beaten 2/3 cup low-f...
  • Chocolate Berry Twists (using puff pastry)
  • CHOCOLATE BERRY TWISTS 1/2 pkg. Pepperidge Farm® Frozen Puff Pastry Sheets (1 sheet) 1 egg 1 tbsp. water 2 tbsp. raspberry jam 2 squares (1 oz. each) semi-sweet chocolate, finely chopped Thaw pastry sheet at room ...
  • Sausage Peach Breakfast Bake
  • Karen, I'm sure I've seen a version of this recipe using bisquick in my files, I'll keep looking. Perhaps this is close to what you are looking for though. SAUSAGE PEACH BREAKFAST BAKE 2 c. pancake mix 16 oz. can slice...
  • Chicken and Rice Casserole (Casserole de Poulet au Riz)
  • CHICKEN AND RICE CASSEROLE (CASSEROLE DE POULET AU RIZ) David: "This is the best (and easiest) chicken casserole recipe I have run across. I took it from The 60-Minute Gourmet by Pierre Franey, which by the way is ful...
ADVERTISEMENT
  • Ancho Chili Sauce
  • ANCHO CHILI SAUCE 3 dried ancho chile peppers 1/4 cup corn oil 1/2 cup chopped onion 2 to 3 jalapeno peppers, finely chopped 1 tablespoon roasted Sichuan peppercorns 1/2 cup white wine 6 cups chicken stock 3 to 4 star...
  • Pecos Chicken-Cornbread Salad
  • PECOS CHICKEN-CORNBREAD SALAD FOR THE CORNBREAD: 1 cup sifted all-purpose flour 1 cup yellow cornmeal 1 tsp. baking powder 1 tsp. baking soda 1/2 tsp. chili powder 2 large egg whites, lightly...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Steak N Shake Chili
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!