ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Yes it is correct Linda Try it !!

Misc.

Yes that is correct Linda. I know it sounds weird but it gives the chili a unique flavor try it.
Please let me know what you think.
Thank you,
botats


MsgID: 143587
Shared by: botats
In reply to: ISO: 2 t cocoa? can that be right?
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (40)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Steak 'n Shake's Chili Mac
  M. Thomas
2 Recipe: Steak 'N Shake Chili
  botats
3 Thank You: Thanks for chili recipe
  BrendaTX
4 Please let me know how it turns out
  botats
5 ISO: 2 t cocoa? can that be right?
  Linda
6 Yes it is correct Linda Try it !!
  botats
7 special sauce for chili mac
  botats
8 Recipe(tried): Steak 'N Shake Chili - still looking
  Angela - arizona
9 Recipe: Steak and Shake Chili (the original recipe)
  Thomas of Delaware
10 Recipe(tried): Steak N Shake Chili - Using Dr. Pepper
  Rebecca From West Virginia
11 ISO: Steak N Shake Chili
  J. Potter Greer, SC
12 re: Steak 'N Shake Chili recipe
  Katrina in PA
13 Recipe(tried): The low-Down on Real Steak N Shake Chili, ALL TYPES
  Tom, Cincinnati
14 Recipe(tried): Steak and Shake Chili - Sorry...not even close
  Dave
15 Recipe(tried): Steak And Shake Chili
  boling indianapolis indiana
16 Recipe(tried): Steak 'N Shake Chili - still looking
  Lola, St. Louis, Missouri
17 re: Steak N Shake Chili at Shop 'N Save
  Kathy, St. Louis
18 canned SNS chili
  Mark, Michigan
19 Not SNS canned chili
  Michelle - Chicago
20 Recipe(tried): The keys to Steak and Shake Chili
  Joyce NYC
21 re: Steak and Shake Chili
  3's a crowd
22 Recipe(tried): Steak N Shake Chili Mac
  kevin from orlando
23 Recipe(tried): Steak and Shake Chili (the original recipe)
  jennifer st. louis, mo
24 re: Steak N Shake Chili (still looking)
  Butch Haynes born in Illinois
25 Recipe(tried): Chili Mac
  Sandy in Illinois
26 re: Steak and Shake Chili - good but not SNS good
  Dawn....Highland, Illinois
27 ISO: Steak and Shake Chili
  mark in Michigan
28 Recipe(tried): Steak N Shake Chili Mac - Great recipe
  tom fisher
29 Recipe(tried): Steak 'N Shake Chili - Wow- just what I was looking for!!!
  Lora- Pana IL
30 Thank you for posting your variation Lora - we appreciate it! (nt)
  Betsy at Recipelink.com
31 Recipe(tried): Steak 'N Shake Chili
  Gio Mtn Home, AR
32 ISO: Steak and Shake Chili
  Jim in Phoenix
33 ISO: Question re: The low-Down on Real Steak N Shake Chili, ALL TYPES
  JT - Hilton Head
34 re: steak and shake chili
  cheech Illinois
35 Recipe(tried): Steak and Shake Chili (copycat recipe modified from Butch's Hitching Post Chili)
  Gio Mtn. Home Arkansas
36 re: Steak and Shake Chili (the original recipe) - Not even close
  John
37 Recipe(tried): Steak N Shake Chili - Set the Record Straight on Advice from Waitress
  Don, Ohio
38 Thank You: teak 'N Shake Chili - great chilli recipe
  irma p. st. louis ,mo.
39 steak and shake chili found
  ron dammer
40 Recipe(tried): Easy Steak and Shake Chili Mac
  Jack Franklin In.
41 Steak n Shake Chili - ingredients for reference
  gwendolyn
ADVERTISEMENT
Random Recipes
  • Carmine's Spiedini alla Romano
  • CARMINE'S SPIEDINI ALLA ROMANO 8 tablespoons plus 1 teaspoon unsalted butter, divided use 1 shallot, peeled and finely chopped 4 anchovy fillets, coarsely chopped 1/4 cup white wine 3/4 cup chicken stock 1 tablespoon ...
  • Spinach Rice (using brown rice and frozen spinach)
  • SPINACH RICE "A great side dish for chicken or fish." 2 packages (10 ounces each) chopped frozen spinach 2 tablespoons butter 3/4 cup chopped onions 1/2 cup finely chopped celery 1 cup brown rice, uncooked 2 cups wat...
  • Cold Rolls for Marissa
  • This recipe is from Susan Branch’s Girlfriends Forever book. I make these in the summer and keep them in the refrigerator, they are perfect for lunch. Susan recommends making a batch on Sunday and enjoying all week. Some...
ADVERTISEMENT
  • Lemon and Cinnamon Scented Flans (Spanish)
  • LEMON AND CINNAMON SCENTED FLANS 5 cups whole milk Peel of 1 lemon (in long, thick strips) 2 medium cinnamon sticks, broken 2 cups granulated sugar, divided use 1/2 cup water 10 large eggs Preheat the oven to 300 deg...
  • Spumoni Pie (using ice cream and rum, 1968)
  • SPUMONI PIE "Any and all ice creams and or sherbets may be used or substituted." FOR THE CRUST: 1 1/2 cups graham cracker crumbs 1/3 cup soft margarine or butter 1/4 cup sugar ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Yes it is correct Linda Try it !!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!