ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: swedish desserts

Misc.
Swedish Nut Cake


Recipe via Meal-Master (tm) v8.04

Title: Swedish Nut Cake
Categories: Desserts, Cakes
Yield: 1 Cake

2 c Sugar
2 Eggs, slightly beaten
20 oz Can crushed pinapple,
Undrained
2 ts Baking soda
2 c Flour
1 ts Vanilla
1/2 c Walnuts, chopped

-TOPPING-
8 oz Cream cheese, softened
4 oz Butter
1 3/4 c Powdered sugar
1 ts Vanilla
1/2 c Walnuts, chopped

Mix together the cake ingredients. Pour into a
13x9 inch pan and bake at 350, 36 minutes.

Mix together topping ingredients and beat with a
beater then spread on hot cake.

Source: First Christian Church Cookbook
Cameron, MO. - 1979

MsgID: 0013789
Shared by: Judy/AZ
In reply to: swedish desserts
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 swedish desserts
  deirdre
2 Re: swedish desserts
  Judy/AZ
3 Swedish desserts
  PegS/WA
ADVERTISEMENT
Random Recipes
  • Brio's Spicy Shrimp and Eggplant and Spicy Sauce
  • BRIO'S SPICY SHRIMP AND EGGPLANT Source: Brio's 2 (1/2-inch) slices eggplant, breaded Oil for frying 1 teaspoon Cajun seasoning 10 large shrimp 1 tablespoon vegetable oil Freshly ground pepper, to taste 4 ounces Spicy...
  • Lettuce Basket Salad
  • LETTUCE BASKET SALAD 1 large head of lettuce, cored 1/2 cup mayonnaise 1/2 cup sour cream 1 1/2 cups diced apples 1 cup sliced pitted ripe olives 1 cup thinly sliced carrot 2 tbsp chopped red onion 1 tsp grated lemon ...
  • Spiced Pears and Brandied Peaches (canning recipe)
  • SPICED PEARS AND BRANDIED PEACHES If you are using Bartlett or similar soft pears, choose rather underripe fruit, and prepare them as for brandied peaches which I will post further on at the end if this recipe.* If ...
  • Barley Swiss Steak
  • BARLEY SWISS STEAK 1 (1/2-inch thick) top round steak (about 1 1/4 lb.) 4 tablespoons all-purpose flour 2 tablespoons vegetable shortening 1 (28 oz.) can tomatoes, undrained 1/2 cup chopped celery 1/2 cup Quaker Pearl...
  • Rooty's Spicy Coleslaw
  • ROOTY'S SPICY COLESLAW 3 tbsp. creamed horseradish 1 head purple cabbage 1 head green cabbage 3 carrots 1 1/3 cup Miracle Whip salad dressing 1 cup mayonnaise 2 tsp. sweet pickle relish 2 tsp. cider vinegar 2 tsp. lem...
  • Broccoli and Apple Saute
  • BROCCOLI AND APPLE SAUTE 1 bunch broccoli, broken into florets, stems peeled and thinly sliced 2 tablespoons butter 1 large onion, coarsely chopped 2 cloves garlic, minced 1 tart apple, peeled and diced In a large po...
ADVERTISEMENT
  • Perfect Food Processor Flaky Pie Crust
  • PERFECT FOOD PROCESSOR FLAKY PIE CRUST FOR A SINGLE CRUST PIE: 6.25 ounces (1 1/3 cups) all-purpose flour - divided use 1 tablespoon white granulated sugar 1/2 teaspoon kosher salt (or 1/4 teaspoon...
  • Center Cut Pork Chops with Peach Teriyaki Glaze
  • CENTER CUT PORK CHOPS WITH PEACH TERIYAKI GLAZE Peach glaze can also be served with chicken breasts FOR THE PEACH TERIYAKI GLAZE:* 1/4 cup Tamari soy sauce 6 tablespoons light brown sugar 3...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: swedish desserts
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!