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Recipe: Spicy Barbecue Pulled Chicken Sandwiches (using rotisserie chicken)

Sandwiches
SPICY BARBECUE PULLED CHICKEN SANDWICHES

1 rotisserie chicken*
3/4 cup barbecue sauce
2 tablespoons cider vinegar
1/4 teaspoon hot sauce (more or less to taste)
4 bulkie rolls, split

Remove and discard the skin from the chicken. Remove the meat from the bones and place it in a large microwave-safe bowl. Using your fingers or 2 forks, shred and pull apart the chicken meat.

Add the barbecue sauce, vinegar and hot sauce. Mix well, cover and heat in the microwave on high for about 2 1/2 minutes. Stir the chicken, then cover and heat for another 2 1/2 minutes, or until hot (time will vary by microwave).

Place a quarter of the mixture on each bun.

*Buy rotisserie chickens from a store that sells a lot of them and marks them with the time they were cooked. This way you will be sure to get a chicken that hasn't been sitting under warming lights for a long time, which can dry it out.

Makes 4 servings
Source: The Associated Press, July 21, 2008
MsgID: 371572
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
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