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Re: tempura batter

Misc.

It would depend on how you make tempura batter (there are many variations) but from what you describe (smooth and fluffy), I think it's more likely to be beer batter.


MsgID: 0041243
Shared by: Cathy
In reply to: Eggy could it be "Tempura" batter???
Board: Cooking Club at Recipelink.com
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