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re: whole wheat flour and all purpose flour - I have information for you

Misc.
MONICA:
Good afternoon. Monica one difference in empoying Whole wheat flour is that you will be using more water than your recipe states. You will have to feel around by adding a bit more at a time till you have a viable dough. Do not forget to write everything down so that it will be easier for you the 2nd time around.
Good luck & have a nice day young lady.
~Chef Dunask.
MsgID: 0217278
Shared by: CASS/LAS VEGAS
In reply to: ISO: Difference between Whole Wheat & All-Pur...
Board: All Baking at Recipelink.com
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