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Recipe: Changing type of flour

Misc.
Monica I believe you cannot use whole wheat in place of all purpose flour. Whole wheat is a much more heavy type of flour I would hunt for recipes using specifically wheat flour. All purpose is wheat flour that has been refined. I have seen many recipes that call for the use of both types such as homemade bread or rolls. Even some types of cakes may call for this. Good luck.
MsgID: 0217271
Shared by: Darlene Ohio
In reply to: ISO: Difference between Whole Wheat & All-Pur...
Board: All Baking at Recipelink.com
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