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ISO: Difference between Whole Wheat & All-Purpose Flour - do I need to adjust my reci

Misc.
I am trying to eat healthier. I am trying to switch to whole wheat flour for my baking. Do I need to adjust my receipes to accomodate the whole wheat flour - or can I just keep using the same receipes?


MsgID: 0217267
Shared by: Monica Espinoza / Colorado
Board: All Baking at Recipelink.com
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