ADVERTISEMENT
- Real Recipes from Real People -

Recipes Using Biscuit Mix (17 )

Recipe Collections
ADVERTISEMENT
This file is a category marker.

If the corresponding list of recipe titles isn't displayed on the left, click the LIST REPLIES button at the bottom of this message or enter the Chat Room Recipe Archive here: /board/goto/31/1

Thank you to all that contribute!


MsgID: 318286
Shared by: Chat Room
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (17)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Small, Shanghai Style Sweet and Sour Ribs
  • SMALL, SHANGHAI STYLE SWEET AND SOUR RIBS 3 pounds pork spareribs, cut across bones into 1 1/2 inch lengths Peanut oil for deep frying 1/2 cup sugar 1/3 cup Chinese rice vinegar 1 teaspoon salt* 1 tablespoon dark soy...
  • Lavender Gelato and Vanilla Gelato (ice cream machine)
  • LAVENDER GELATO "On a warm summer day, the heady fragrance of profusely blooming lavender perfumes many Napa Valley gardens. I enjoy capturing the essence of that delightful fragrance in this rich ice cream. And ple...
  • Lidia's Soft Polenta (Polenta Morbida)
  • SOFT POLENTA (POLENTA MORBIDA) "Traditionally, we made polenta with coarse-grain cornmeal and cooked it for 40 minutes or even longer. Today, there is instant polenta, which cooks up nicely in about 15 minutes from st...
  • Creamy Chocolate Icing (using evaporated milk, 1960's)
  • CREAMY CHOCOLATE ICING 1 (6 oz.) package semi-sweet chocolate pieces 1/4 cup butter 1 1/2 cups sifted confectioners' sugar 1/3 cup undiluted Carnation Evaporated Milk Melt chocolate pieces with butter; cool thoroughl...
ADVERTISEMENT
  • Hearty Minestrone (quantity recipe, 30-35 servings)
  • HEARTY MINESTRONE 6 quarts chicken or beef broth 2 1/2 cups dried small shell pasta* 1 (#10/102 ounce) can Contadina Whole Tomatoes and Juice** 7 cups canned kidney beans, drained 7 cups diced, cooked chicken or beef ...
  • Marinated Chicken (Heinz Ketchup, 1988)
  • MARINATED CHICKEN 1/2 cup vegetable oil 1/4 cup Heinz Ketchup ‘N Onions* 2 tablespoons lemon juice 1 teaspoon dried oregano leaves 1/8 teaspoon pepper 2 pounds broiler-fryer pieces For marinade, combine first 5 ingre...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipes Using Biscuit Mix (17 )
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!