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Recipe: Peach Cobbler (using biscuit mix)

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Peach Cobbler
Source: The Best of Bisquick, 1983
Serves 6

1 can (21 ounces) peach pie filling
1/4 teaspoon nutmeg
1 cup Bisquick
1/4 cup milk
1 tablespoon sugar
1 tablespoon margarine or butter, softened
2 tablespoons toasted slivered almonds
ground cinnamon

Heat oven to 425 degrees F. Heat pie filling and nutmeg to boiling. Pour into 1 1/2-quart casserole dish. Mix baking mix, milk, sugar and margarine or butter until soft dough forms. Beat vigorously for 20 strokes. Stir in almonds. Drop by 6 spoonfuls on top of pie filling. Sprinkle with cinnamon. Bake until golden 15 to 20 minutes. Let stand 10 minutes.
MsgID: 318290
Shared by: Chat Room
In reply to: Recipes Using Biscuit Mix (17 )
Board: Daily Recipe Swap at Recipelink.com
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