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Recipe: Impossible Cherry Pie (using biscuit mix)

Desserts - Pies and Tarts
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Impossible Cherry Pie

1 cup milk
2 Tbsp. butter or margarine, softened
1/4 tsp. almond extract
2 eggs
1/2 cup Bisquick
1/4 cup sugar
1 can (21 oz.) Cherry Pie Filling
Streusel

Preheat oven to 400 degrees. Grease a 10x1 1/2-inch pie plate. Beat all ingredients except pie filling and streusel, until smooth. Pour into pie plate, spoon pie filling evenly over top. Bake 25 minutes. Top with streusel, bake until streusel is brown, about 10 minutes. Cool.

STREUSEL:
Cut 2 Tbsp. firm butter into 1/2 cup Bisquick, 1/2 cup packed brown sugar and 1/2 tsp. cinnamon, until crumbly.
MsgID: 318295
Shared by: Chat Room
In reply to: Recipes Using Biscuit Mix (17 )
Board: Daily Recipe Swap at Recipelink.com
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