Recipe: Quick English Scones (using biscuit mix)

 Quick English Scones
rec.food.baking/Helen Peagram

2 1/2 cups biscuit mix
1/4 cup sugar
2 tbsp melted butter
1 egg, beaten
milk, added to the egg to make 1/2 cup

Preheat pan to 375. Put biscuit mix in bowl with sugar. Blend in melted butter. Add egg and milk. Knead lightly and roll out 1/2-inch thick. Cut in triangle. Bake on griddle or electric fry pan about 5 minutes each side.

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