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Oven-Baked Chicken
Makes 5 servings
1 tablespoon margarine or butter
2/3 cup Bisquick Original baking mix
1 1/2 teaspoons paprika
1 1/4 teaspoons salt
1/4 teaspoon pepper
2 1/2- to 3 1/2-pound broiler-fryer chicken, cut up
Heat oven to 425 degrees F. Melt margarine in 13x9x2-inch baking dish. Mix baking mix, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and margarine should be hot). Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut.
Makes 5 servings
1 tablespoon margarine or butter
2/3 cup Bisquick Original baking mix
1 1/2 teaspoons paprika
1 1/4 teaspoons salt
1/4 teaspoon pepper
2 1/2- to 3 1/2-pound broiler-fryer chicken, cut up
Heat oven to 425 degrees F. Melt margarine in 13x9x2-inch baking dish. Mix baking mix, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and margarine should be hot). Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut.
MsgID: 318299
Shared by: Chat Room
In reply to: Recipes Using Biscuit Mix (17 )
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipes Using Biscuit Mix (17 )
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!