Recipe: Bisquick Fudge Brownies

Bisquick Fudge Brownies
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2 cups chocolate chips
1/4 cup margarine
2 cups biscuit baking mix
1 can sweetened condensed milk
1 eggs, beaten
1 teaspoon vanilla

Preheat oven to 350F. In large saucepan, over low heat, melt 1 cup chips with margarine; remove from heat. Add biscuit mix, condensed milk, egg and vanilla. Stir in remaining chips. Turn into well-greased 13x9-inch pan. Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan. Cool. Garnish as desired. Cut into bars.