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Request: Need a crispy thin pizza crust recipe.

Misc.

I've searched but all the thin pizza crust recipes use yeast, and if I'm correct, won't this cause the crust to rise? Obviously the posters of these recipes have never eaten thin crust pizzas or for some reason their yeast never proofs. Anyone who's ever eaten thin crust pizza knows it is similar to a cracker in texture and taste. It should snap when broken. here prbably is some baking technique also involved beyond the mere assembly of ingredients. If you have a recipe for this (ala Dominos and Pizza Hut) please post and/or email.

Thanx,
Randy G.
texasfury@bigfoot.com

MsgID: 031040
Shared by: Randy G.
Board: International Recipes at Recipelink.com
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  • Please select one:
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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