sandy in maryland
Misc. you are very funny. LOL.
there are so many varieties of mooncakes now... it used to be lotus seeds, red beans, double or single yolk, mixed nuts, savory and etc.
nowadays, there are baked and unbaked, with ice cream, chocolate, and many other strange ones...
i just don't know and can't catch up anymore.
btw, i found the strangest "zhong zhi" this dragon-boat festival? it has both "sweet and savory in one rice dumpling! it's very big and 1/2 of it is really "SWEET" and the other 1/2 has meat and other usual yolk and mushroom stuff. they called it "yin-yang zhong zhi" and apparently it's been in malaysia for many years. so you see, i can't possibly to know everything Asian! and this is chinese stuff!
there are so many varieties of mooncakes now... it used to be lotus seeds, red beans, double or single yolk, mixed nuts, savory and etc.
nowadays, there are baked and unbaked, with ice cream, chocolate, and many other strange ones...
i just don't know and can't catch up anymore.
btw, i found the strangest "zhong zhi" this dragon-boat festival? it has both "sweet and savory in one rice dumpling! it's very big and 1/2 of it is really "SWEET" and the other 1/2 has meat and other usual yolk and mushroom stuff. they called it "yin-yang zhong zhi" and apparently it's been in malaysia for many years. so you see, i can't possibly to know everything Asian! and this is chinese stuff!
MsgID: 0062174
Shared by: eggy/m'sia
In reply to: Color of Lotus-seed Fillings (for Eggy)
Board: Cooking Club at Recipelink.com
Shared by: eggy/m'sia
In reply to: Color of Lotus-seed Fillings (for Eggy)
Board: Cooking Club at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: White Lotus Paste Recipe for Mooncake |
| Skai, Singapore | |
| 2 | Skai: I had found several recipes, but all of them use red beans |
| Gladys/PR | |
| 3 | Recipe(tried): WHITE Lotus Paste Filling (Lin Yoong) |
| eggy/m'sia | |
| 4 | Thank You: Eggy/Gladys: Thank you for your help |
| Skai/Singapore | |
| 5 | You are welcome dear Skai! (nt) |
| Gladys/PR | |
| 6 | Recipe: from my understanding about lotus seeds - Lotus Paste |
| eggy/m'sia | |
| 7 | Thank You: Sesame, Durian, Mango Paste Recipes? |
| Skai/Singapore | |
| 8 | Recipe: Mooncake Fillings (6) |
| eggy/m'sia | |
| 9 | Double- and Single-Yolk Mooncakes |
| Sandy in Maryland | |
| 10 | ISO: sandy |
| eggy/m'sia | |
| 11 | Thank You: Eggy - For all the help! |
| Skai/Singapore | |
| 12 | Thank You: don't worry about it (re: Thank You: Eggy - For all the help!) (nt) |
| eggy/m'sia | |
| 13 | Color of Lotus-seed Fillings (for Eggy) |
| Sandy in Maryland | |
| 14 | sandy in maryland |
| eggy/m'sia | |
| 15 | Recipe: Difference between White and Normal lotus seed paste (with photos) |
| Nathaniel, Singapore | |
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