You are welcome dear Skai! (nt)
Misc. nt
MsgID: 0062107
Shared by: Gladys/PR
In reply to: Thank You: Eggy/Gladys: Thank you for your help
Board: Cooking Club at Recipelink.com
Shared by: Gladys/PR
In reply to: Thank You: Eggy/Gladys: Thank you for your help
Board: Cooking Club at Recipelink.com
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Reviews and Replies: | |
1 | ISO: White Lotus Paste Recipe for Mooncake |
Skai, Singapore | |
2 | Skai: I had found several recipes, but all of them use red beans |
Gladys/PR | |
3 | Recipe(tried): WHITE Lotus Paste Filling (Lin Yoong) |
eggy/m'sia | |
4 | Thank You: Eggy/Gladys: Thank you for your help |
Skai/Singapore | |
5 | You are welcome dear Skai! (nt) |
Gladys/PR | |
6 | Recipe: from my understanding about lotus seeds - Lotus Paste |
eggy/m'sia | |
7 | Thank You: Sesame, Durian, Mango Paste Recipes? |
Skai/Singapore | |
8 | Recipe: Mooncake Fillings (6) |
eggy/m'sia | |
9 | Double- and Single-Yolk Mooncakes |
Sandy in Maryland | |
10 | ISO: sandy |
eggy/m'sia | |
11 | Thank You: Eggy - For all the help! |
Skai/Singapore | |
12 | Thank You: don't worry about it (re: Thank You: Eggy - For all the help!) (nt) |
eggy/m'sia | |
13 | Color of Lotus-seed Fillings (for Eggy) |
Sandy in Maryland | |
14 | sandy in maryland |
eggy/m'sia | |
15 | Recipe: Difference between White and Normal lotus seed paste (with photos) |
Nathaniel, Singapore |
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