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ISO: sandy

Misc.
we know of the double and single yolk stuff but we are wondering what's the difference between the "white lotus" and "lotus" filling. they both appear light brown to me. do you know what's the difference? sorry i didn't explain it properly in the previous post.

hey, let us know how your mooncakes turn out! it's a lot of work to make that skin!
MsgID: 0062152
Shared by: eggy/m'sia
In reply to: Double- and Single-Yolk Mooncakes
Board: Cooking Club at Recipelink.com
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