ADVERTISEMENT
- Real Recipes from Real People -

Sent this recipe to my sister in Lake Placid, FL

Misc.
and the recipe for Mango Ice Cream. She has I don't know how many mango trees in her backyard.
MsgID: 3119328
Shared by: Elma, Ochlockonee Bay, Fl
In reply to: Recipe: Tropical Vinaigrette
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (16)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Ginger Pear Chicken with Walnuts
  • I found this to be amazing. I used olive oil and this dish was SO amazing can’t imagine how much better it would be with butter! Imagine one could use brown sugar replacement if one wanted, I did use diet Vernors ginger ...
  • Light Dairy Salad Dressing with 4 Variations
  • LIGHT DAIRY SALAD DRESSING 2 cup low-fat cottage cheese 1 cup plain nonfat yogurt 2 tsp. lemon juice Place all ingredients in a food processor or blender and process until smooth, 1-2 minutes. Store, refrigerated, in...
  • Pizza Mummies
  • PIZZA MUMMIES English muffins Pizza sauce Black olives Scallions Red or green pepper String cheese or cheese slices Heat the oven to 350 degrees F. For each mummy, spread a tablespoon of pizza sauce ont...
  • Chocolate Chip Macadamia Cookies
  • I have made cookie recipes all my life and I promise you there is no chocolate chip cookie to compare with this one...everyone goes wild over them. Make a double batch or they won't last lol. CHOCOLATE CHIP MACADAMIA C...
  • Pickled Jalapenos
  • PICKLED JALAPENOS 20 fresh jalapeno chiles 1 large clove garlic, peeled 1 bay leaf 2 or 3 sprigs fresh basil or oregano (opal basil is prettiest) 1 3/4 to 3 cups distilled vinegar Wash chiles and cut off stems...
ADVERTISEMENT
  • Russian Black Bread (bread machine)
  • RUSSIAN BLACK BREAD 1 1/2 cups water 2 tablespoons cider vinegar 2 1/2 cups bread flour 1 cup rye flour 1 teaspoon salt 2 tablespoons margarine 2 tablespoons dark corn syrup 1 tablespoon brown sugar 3 tablespoons unsw...
  • Collection - Freezer Meals / Freeze Ahead Recipes
  • Dear Sally, Best of luck with your surgery! Here is a page with some links to freezer recipes previously shared. We'd love to see any other recipes that our visitors have to post. Freeze Ahead Recipes: /rcpmenus.html ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Sent this recipe to my sister in Lake Placid, FL
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!