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Recipe: Margarita Salsa

Toppings - Salsas
Margarita Salsa

1/2 cup chopped mild onion
2 cups diced mangoes or peaches
1-2 Tbsp. minced, seeded serrano or other small chili
2 Tbsp. chopped fresh Cilantro
3 Tbsp. tequila or orange juice or orange liqueur
1 tsp. lime peel 2
Tbsp. lime juice
1/4 ground cumin

Mix well and serve warm. Can be used as a meat accompaniment or as topping for sweet potatoes.
MsgID: 3119317
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Fruit
Board: Daily Recipe Swap at Recipelink.com
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